Crock Pot Taco Dip

This time of year Crock Pot recipes are my absolute favorite!  They are super easy and I always end up with leftovers to last a few days.  I recently discovered my new favorite Crock Pot recipe: Taco Dip.  There are so many different ways to spice up taco dip that everyone can make it to their liking.

Here are the basics:

  • Crock Pot (obviously)
  • 32oz Velveeta cheese
  • 2 pkgs Taco Seasoning
  • 1lb Ground Beef
  • Tortilla Chips

Stir-In Options:

  • Salsa
  • Refried Beans
  • Black Olives
  • Tomato
  • Avacado
  • Sour Cream

The steps to making Taco Dip are simple: brown your ground beef over medium heat.  Add the taco seasoning after draining out the grease. Fill your Crock Pot with the seasoned beef, cubed Velveeta cheese, and the remainder of your Stir-In Options.  Keep your Crock Pot on low heat for two hours, stirring occasionally.  Turn the heat up to high right before serving and you’re done!

I love recipes like this for days I have a lot of household work to do.  It’s easy to keep an eye on the Taco Dip while doing laundry, cleaning dishes, dusting, or even setting out Holiday decorations.




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